How to Cite this Article

APA:

AMARE, B., & GIRMAY, A. (2020). Effect of dietary supplemented cowpea (Vigna unguiculata) hay as replacement of concentrate on performance and economic efficiency of Abergelle goats. Online Journal of Animal and Feed Research, 10(6), 313–320. doi:10.51227/ojafr.2020.42

Harvard:

AMARE, B. & GIRMAY, A., 2020. Effect of dietary supplemented cowpea (Vigna unguiculata) hay as replacement of concentrate on performance and economic efficiency of Abergelle goats. Online Journal of Animal and Feed Research, 10(6), pp.313–320. Available at: http://dx.doi.org/10.51227/ojafr.2020.42.

IEEE:

[1]B. AMARE and A. GIRMAY, “Effect of dietary supplemented cowpea (Vigna unguiculata) hay as replacement of concentrate on performance and economic efficiency of Abergelle goats,” Online Journal of Animal and Feed Research, vol. 10, no. 6, pp. 313–320, Nov. 2020.

MLA:

AMARE, Bewketu, and Ayalew GIRMAY. “Effect of Dietary Supplemented Cowpea (Vigna Unguiculata) Hay as Replacement of Concentrate on Performance and Economic Efficiency of Abergelle Goats.” Online Journal of Animal and Feed Research 10.6 (2020): 313–320. Crossref. Web.

Vancouver:

1. AMARE B, GIRMAY A. Effect of dietary supplemented cowpea (Vigna unguiculata) hay as replacement of concentrate on performance and economic efficiency of Abergelle goats. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2020 Nov 27;10(6):313–20. Available from: http://dx.doi.org/10.51227/ojafr.2020.42

Chicago: