How to Cite this Article

APA:

ELHASHMI, Y. H., FALIH, S. Y., & ABDALMAGEED, M. E. I. (2021). Characteristics of ostrich meat in manufacturing sausage in comparison with beef. Online Journal of Animal and Feed Research, 11(1), 23–27. doi:10.51227/ojafr.2021.5

Harvard:

ELHASHMI, Y.H., FALIH, S.Y. & ABDALMAGEED, M.E.I., 2021. Characteristics of ostrich meat in manufacturing sausage in comparison with beef. Online Journal of Animal and Feed Research, 11(1), pp.23–27. Available at: http://dx.doi.org/10.51227/ojafr.2021.5.

IEEE:

[1]Y. H. ELHASHMI, S. Y. FALIH, and M. E. I. ABDALMAGEED, “Characteristics of ostrich meat in manufacturing sausage in comparison with beef,” Online Journal of Animal and Feed Research, vol. 11, no. 1, pp. 23–27, Jan. 2021.

MLA:

ELHASHMI, Yasir Hilal, Sulafa Yousif FALIH, and Mohammed Elkhatim Ibrahim ABDALMAGEED. “Characteristics of Ostrich Meat in Manufacturing Sausage in Comparison with Beef.” Online Journal of Animal and Feed Research 11.1 (2021): 23–27. Crossref. Web.

Vancouver:

1. ELHASHMI YH, FALIH SY, ABDALMAGEED MEI. Characteristics of ostrich meat in manufacturing sausage in comparison with beef. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2021 Jan 25;11(1):23–7. Available from: http://dx.doi.org/10.51227/ojafr.2021.5

Chicago: