header2341Online Journal of Animal and Feed Research    

ISSN: 2228-7701;

www.ojafr.ir; www.ojafr.com

 

 

How to Cite this Article

 


APA:

 

KABOCHI NJOROGE, E., CELINA WAMBUI, C., & BWIRE WASIKE, C. (2021). Nutritional composition, in vitro gas production and in sacco degradability of processed Croton megalocarpus nuts for ruminant feeding. Online Journal of Animal and Feed Research, 11(2), 36–45. doi:10.51227/ojafr.2021.7


Harvard:

 

KABOCHI NJOROGE, E., CELINA WAMBUI, C. & BWIRE WASIKE, C., 2021. Nutritional composition, in vitro gas production and in sacco degradability of processed Croton megalocarpus nuts for ruminant feeding. Online Journal of Animal and Feed Research, 11(2), pp.36–45. Available at: http://dx.doi.org/10.51227/ojafr.2021.7.

 


IEEE:

 

[1]E. KABOCHI NJOROGE, C. CELINA WAMBUI, and C. BWIRE WASIKE, “Nutritional composition, in vitro gas production and in sacco degradability of processed Croton megalocarpus nuts for ruminant feeding,” Online Journal of Animal and Feed Research, vol. 11, no. 2, pp. 36–45, Mar. 2021.

 


MLA:

 

KABOCHI NJOROGE, Elias, Caroline CELINA WAMBUI, and Chrilukovian BWIRE WASIKE. “Nutritional Composition, in Vitro Gas Production and in Sacco Degradability of Processed Croton Megalocarpus Nuts for Ruminant Feeding.” Online Journal of Animal and Feed Research 11.2 (2021): 36–45. Crossref. Web.

 


Vancouver:

 

1. KABOCHI NJOROGE E, CELINA WAMBUI C, BWIRE WASIKE C. Nutritional composition, in vitro gas production and in sacco degradability of processed Croton megalocarpus nuts for ruminant feeding. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2021 Mar 25;11(2):36–45. Available from: http://dx.doi.org/10.51227/ojafr.2021.7

 


Chicago:

 

KABOCHI NJOROGE, Elias, Caroline CELINA WAMBUI, and Chrilukovian BWIRE WASIKE. “Nutritional Composition, in Vitro Gas Production and in Sacco Degradability of Processed Croton Megalocarpus Nuts for Ruminant Feeding.” Online Journal of Animal and Feed Research 11, no. 2 (March 25, 2021): 36–45. doi:10.51227/ojafr.2021.7.