header2341Online Journal of Animal and Feed Research    

ISSN: 2228-7701;

www.ojafr.ir; www.ojafr.com

 

 

How to Cite this Article

 


APA:

 

KRISMIYANTO, L., WAHYUNI, H. I., & SUTHAMA, N. (2021). Effect of lime (Citrus aurantifolia) juice as source of vitamin c on performance and some blood parameters in Pelung chickens (Gallus gallus domesticus). Online Journal of Animal and Feed Research, 11(3), 103–108. doi:10.51227/ojafr.2021.17


Harvard:

 

KRISMIYANTO, L., WAHYUNI, H.I. & SUTHAMA, N., 2021. Effect of lime (Citrus aurantifolia) juice as source of vitamin c on performance and some blood parameters in Pelung chickens (Gallus gallus domesticus). Online Journal of Animal and Feed Research, 11(3), pp.103–108. Available at: http://dx.doi.org/10.51227/ojafr.2021.17.

 


IEEE:

 

[1]L. KRISMIYANTO, H. I. WAHYUNI, and N. SUTHAMA, “Effect of lime (Citrus aurantifolia) juice as source of vitamin c on performance and some blood parameters in Pelung chickens (Gallus gallus domesticus),” Online Journal of Animal and Feed Research, vol. 11, no. 3, pp. 103–108, May 2021.

 


MLA:

 

KRISMIYANTO, Lilik, Hanny Indrat WAHYUNI, and Nyoman SUTHAMA. “Effect of Lime (Citrus Aurantifolia) Juice as Source of Vitamin c on Performance and Some Blood Parameters in Pelung Chickens (Gallus Gallus Domesticus).” Online Journal of Animal and Feed Research 11.3 (2021): 103–108. Crossref. Web.

 


Vancouver:

 

1. KRISMIYANTO L, WAHYUNI HI, SUTHAMA N. Effect of lime (Citrus aurantifolia) juice as source of vitamin c on performance and some blood parameters in Pelung chickens (Gallus gallus domesticus). Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2021 May 29;11(3):103–8. Available from: http://dx.doi.org/10.51227/ojafr.2021.17

 


Chicago:

 

KRISMIYANTO, Lilik, Hanny Indrat WAHYUNI, and Nyoman SUTHAMA. “Effect of Lime (Citrus Aurantifolia) Juice as Source of Vitamin c on Performance and Some Blood Parameters in Pelung Chickens (Gallus Gallus Domesticus).” Online Journal of Animal and Feed Research 11, no. 3 (May 29, 2021): 103–108. doi:10.51227/ojafr.2021.17.