Online
Journal of Animal and Feed Research
ISSN: 2228-7701;
How to Cite this Article
APA:
LUDFIANI, D. D., ASMARA, W., WAHYUNI, A. E. T. H., ASTUTI, P., PUTRI, M. T. K., & RIDWAN, N. F. (2021). Evaluation of Lactobacillus plantarum and Lactococcus lactis isolated from duck excreta as potential probiotics for chicken nutrition. Online Journal of Animal and Feed Research, 11(5), 180–188. doi:10.51227/ojafr.2021.27
Harvard:
LUDFIANI, D.D. et al., 2021. Evaluation of Lactobacillus plantarum and Lactococcus lactis isolated from duck excreta as potential probiotics for chicken nutrition. Online Journal of Animal and Feed Research, 11(5), pp.180–188. Available at: http://dx.doi.org/10.51227/ojafr.2021.27.
IEEE:
[1]D. D. LUDFIANI, W. ASMARA, A. E. T. H. WAHYUNI, P. ASTUTI, M. T. K. PUTRI, and N. F. RIDWAN, “Evaluation of Lactobacillus plantarum and Lactococcus lactis isolated from duck excreta as potential probiotics for chicken nutrition,” Online Journal of Animal and Feed Research, vol. 11, no. 5, pp. 180–188, Sep. 2021.
MLA:
LUDFIANI, Dini Dwi et al. “Evaluation of Lactobacillus Plantarum and Lactococcus Lactis Isolated from Duck Excreta as Potential Probiotics for Chicken Nutrition.” Online Journal of Animal and Feed Research 11.5 (2021): 180–188. Crossref. Web.
Vancouver:
1. LUDFIANI DD, ASMARA W, WAHYUNI AETH, ASTUTI P, PUTRI MTK, RIDWAN NF. Evaluation of Lactobacillus plantarum and Lactococcus lactis isolated from duck excreta as potential probiotics for chicken nutrition. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2021 Sep 27;11(5):180–8. Available from: http://dx.doi.org/10.51227/ojafr.2021.27
Chicago:
LUDFIANI, Dini Dwi, Widya ASMARA, Agnesia Endang Tri Hastuti WAHYUNI, Pudji ASTUTI, M. Th. Krisdiana PUTRI, and Nur Fathurahman RIDWAN. “Evaluation of Lactobacillus Plantarum and Lactococcus Lactis Isolated from Duck Excreta as Potential Probiotics for Chicken Nutrition.” Online Journal of Animal and Feed Research 11, no. 5 (September 27, 2021): 180–188. doi:10.51227/ojafr.2021.27.